GASTRONOMY


Here’s a lil bit of what of what Rome had in store for us.  It was really hard to keep our our selfs from not eating some of the best food in the world.

From simple brusqueta to a full on three course meal on which the  main ingredient was truffels sprinkled over Pasta and sauteed squid with sparagu., and to end it all a cheers with a glass of grappa. It was beautiful, a nice treat after days of endless hours of work.

I got say thanks to the Tattoo gods.

yumyum

linguini

steak-ala-tuscany

truffel-app.

spar.

squid

fine-dinning-in-rome

grappaWell thank you for tuning in and remember”Treat yourself, don’t Cheat yourself”.

Jose Lopez

This entry was posted on Sunday, June 12th, 2011 at 11:14 pm and is filed under Press, Studio Life, Travel, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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